FISH 22 was created to give an answer to a demanding clientele in search of the genuineness and diversities that make regional cuisine attractive. With economically accessible conditions for residents and visitors on the island of São Miguel, eager to taste the regional gastronomy.
This project is for the gastronomic tourism. The main courses are served with a good wine cellar and can be complemented by a diversity of good snacks and appealing desserts always with a personalised service and tailored to the customer.
Fish 22 is an informal, relaxed and cozy space where guests can enjoy a wide selection of fish from the Azores. It also offers a wine cellar of national and regional wines, which allows our customers to taste a variety of good wines. Daily it has also a variety of natural fruit juices.
The management relies on traditional, regional gastronomy, with special emphasis on grills. Therefore, the customer can choose between grilled meats and fish, and fish fillets are highly recommended. Fish 22 has a new meal / take away concept that includes 4 fish dishes, 1 meat dish and a variety of desserts. The cooking is very tasty and the decor offers a marine environment, very relaxing, familiar and welcoming.
Come and enjoy the quality and flavour of our fish which Fish 22 can provide.